How to make gluten-free vanilla coconut flour cupcakes

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Preheat the oven to 180 degrees (360 Fahrenheit). Fill a cupcake case with 12 liners

Whisk oil, eggs, sugar, salt, vanilla extract and milk until smooth

In a separate bowl sift the coconut flour and baking powder. Add this mixture to your wet ingredients.

This is how your batter should look like after beating your two mixtures together

Evenly divide your batter among your 12 liners, filling them 3/4 of the way full.

Put them in the oven for 18-20 minutes

Leave them in the tin for 5 minutes. Then take them out and leave to cool completely

Pipe with whipped cream and add a pinch of the desiccated coconut. You can add the food coloring to add a bit of colour on your cupcake. Hope you enjoy the cupcakes:)

Watch the video: Tania Hubbard - Coconut Flour Flat Bread - Gluten Free Bread Recipe

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