Mix together the flour and the sugar
Add in the softened butter, and mix until you get a soft and smooth dough
Put into a lightly greased pan and bake at 180c degree for 20 minutes( don't forget to make some holes with a fork)
Let it cool completely, smells amazing... Mmm..
For the caramel melt in the butter
Add the sugar and mix until it dissolves
Take off the heat for a while, add in the condensed milk stir and bring back to the heat
Stir constantly for 8-10 minute until it starts to thicken
As it thickens pour immediately into the shortbread and spread evenly..
For the ganache melt in the milk chocolate over a double boiler
Let it cool and pour over the shortbread. Take to the fridge for several hours.
It is absolute delicious... Great taste
Look at that beautiful layers.. So just enjoy it. And thank you for watching guys ️️