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Choose a cucumber that is firm and has no soft spots or dimples.
Cut the ends off and cut the cucumber in half.
Use an apple corer to remove the seeds. (see my guide on how to use an apple corer safely)
Use a wide potato peeler to remove rind (optional)
For nice and even slices, use a mandoline. (see my mandoline guide)
Arrange slices.
I use my ginger salad dressing which is easy to pour over the arrangement. Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C
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