Melt butter and chocolate in a pan, over medium heat. Stir stir stir, and don& 39;t let it burn :)After chocolate is fully melted, remove from heat and whisk in sugar!Then stir in vanilla, salt, and 3 eggs!Add flour, a little at a time, keep whisking!Time to make your butter cream! Whisk all frosting ingredients together, adding more sugar, or espresso, depending on the consistency you prefer.
Cover the page randomly with a palet knife and gesso; do not cover the text entirely. Leave to dry. Spray with Grass Coloration and sprinkle some salt crystals in the wet ink. Leave to dry.Drip Valentine Coloration spray ink to the top of the pages, mist with water, and let inks run down the page by tilting the book.
Prepare your ingredients Milk , oil , sugar , cocoa powder ( sift the cocoa powder )Mix your ingredientsTake a cup and full it with the mixture we madePut it aside and save it for laterUse the rest of the mixture and add the eggs and the sifted flour and baking powder and vanilla extract and the orange peel ( zest ) optionalAfter mixing prepare your pan and cover it with some oilDon& 39;t forget the sidesPour your mixturePut it in the preheated ovenLet it cook and to know if it& 39;s cooked it will seem dry and to make sure stuck a knife inside it and if you pull it out with the mixture on it , it means that is not cookedIf you pull it out clean it means that it& 39;s cookedWhen it& 39;s cooked pull it out of the oven since it& 39;s hot pour the the cup of the mixture we left before and spread it well using a spatulaMake some holes to let the mixture get inLet it cool and then cut it ( I didn& 39;t let it cool sorry I was in a hurry )cut in into square shapesHope you enjoy eating it have fun making it ^^ Bonnie appetit
Chop the onion, the chili and the garlic.Soften the onion, garlic and chili in some oil.Add the grated ginger.Add the coconut milk.....and the canned tomatoes.Aldo add a stock cube.Add the cardamon....as well as the cinnamon....and the turmeric powder.Stir.Chop some cilantro or flat parsley to sprinkle on top when serving.
I love steak but try to choose leaner proteins the majority of the time. This is great once in a while thoughStart with 4 relatively small steaks. These are about 5oz each. Try to get good quality steak, preferably grass fed. These were from my local butcher and are rib eyeDrizzle a little oil on each steak and rub in your seasoning.
Get leggingsFold them in halfCut a small circle over crotch area (the smaller the better, you can always adjust later)Trim the neckline if neededWear!
1Find a paper cup. Preferably one you just finished using.2Cut phone size hole in bottom.3Insert phone into bottom of cup.4Put on some tunes5Enjoy better sounding music.keyboard shortcuts: previous step next stepVictoria, BC
Ingredients: turkey/chicken mince, corn wraps, oregano (fresh), chili and tomato pesto/chili paste , kale mix/other vegetable mix you like , rapeseed oilIngredients for dressing: honey and dijon mustardTools: bowl, chopping knife, teaspoon, chopping boardTools cont: Oven proff tray/baking tray, brown greaseproof paperTools cont.
Start off with some grungy old brushes and hot glue them to a canvas.Paint over with a primer like gesso and let dry.Next add thick layer of Art Anthology& 39;s Mud to canvas for texture and to stick random found objects in.Press fun found objects into Mud and let dry.Then paint over with a layer of primer or gesso and let dry.
How to Tie the Timber Hitch - Snapguide1Completed Timber Hitch234keyboard shortcuts: previous step next step
First we fold our paper, from one corner to the opposite corner, then do the same for the other two corners.When you do step 1, the paper should be folded as shown, after you do these folds, undo the paper back into a square.Now fold your paper in half both ways, and keep the last fold folded.Now you need to open the paper slightly, then push the corner in to meet the points on the top of your fold, and follow the crease line to fold this step.
Preheat oven to 375 degrees F.Cut spaghetti squash in half and remove seeds.Cover baking pan with aluminum foil and spray with nonstick cooking spray.Spray the inside of your squash, too. Place face down, with the skin side up, and bake for 45 minutes.Remove from oven and cool 5-10 minutes. Carefully & 34;shred& 34; insides with a fork, removing any additional seeds.